No B.S. Culinary Business Coach™

From Behind Your Stove to CEO™

#1 Amazon
Bestselling Author

Culinary school didn’t teach you how to run a business. Learn what it takes to venture away from the restaurant world and create your own path of success.

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I Don't Sugar Coat it. Being a Culinary Business Owner is Hard Without the Right Guidance.

Do you struggle with consistent income and cash flow?

Are you lacking a prioritized business strategy to grow?

Are you tired of feeling alone and want an actual supportive community?

Tired of cookie cutter approaches to business?

Are you tired of the headache from beating your head against the wall?

5 Ways to Create
Consistent Income

Finally break free from the vicious “feast” and “famine” cycle that is all too common in culinary and steady your cash flow. It’s possible, I promise.


I Believe in Building a Culinary Community Where...

  • Successful and visionary culinary business owners are born and aren’t afraid to go down their own path of success
  • Everyone feels seen, heard and respected
  • Stress is reduced
  • Straightforward information is shared that is actually useful and makes you money
  • Courses and coaching with me actual result in more money in your pocket (not just your bank account)
  • You get a pat on the back or a butt kick when you need it

Meet Chef Deb

After being in the industry for 17+ years, I realized there were very few resources available on how to grow a culinary business. So I set out to change that. I also aim to go above and beyond solely culinary by teaching you to be a visionary. Because the truth is, you have and serve a bigger purpose in life and food is your vessel to do that.

As a culinary business coach, my tough love, no-sugarcoat approach gets results, and most importantly, I’m by your side every step of the way. Because at the end of the day, I’m here to help you create a business and life you love.



Listen while you cook, bake, plan menus, work on your business, yell at mentor your kitchen staff, or other bad a** things you do throughout the day!

My Culinary Business Podcast is the first podcast of its kind that directly speaks to culinary business owners who DON’T own a TYPICAL restaurant. I’ve had to carve out my own niche in this industry and I’m here to help you carve out yours.

I promise every episode will be worth the listen.

Go To Podcast!

The Right Guidance For Your Culinary Business

Everyone is at a different stage in their entrepreneurial journey. Maybe you’ve been in business for years and need to figure out next steps or you’ve only been in business for a few years and need help building your business foundations and customer base.

Some culinary business owners want a team to manage while others don’t. Everyone’s goals and dreams are different. That’s why I don’t believe in a “cookie cutter” approach when it comes to coaching. I meet you where you are and help you grow from there. That simple.

Work with Me!

Growth Plans

Every good business owner needs a push in the right direction. That’s what my growth plans do – in a tough love kind of way.

My private coaching gives you the opportunity to work with me one-on-on and also connect with a community of culinary business owners who are after the same thing you are – a business and life that you love.

It’s not every day that in culinary you see people coming together and sharing information, knowledge and encouragement but this is the place where you’ll find it.

I offer two different coaching levels (depending on where you’re at in your business journey, please note spots are limited each year) and VIP one-day intensives, digital courses for the DIY business owner, as well as marketing services to really get your culinary brand out there. Click below to learn more about what each one has to offer!

Online Courses

One on One Coaching

VIP One-Day Intensive

Marketing Services

What are you waiting for?


The Latest From Deb

Time to Evaluate Your Income Streams

As you review your P & L statements at the end of the year, it’s a great time to think about your income streams. Are there certain products or services... Read More

Do You Have These Business Foundations in Place? (You’ll Need Them)

Let’s say you’ve owned a culinary business for years and you’re doing pretty good until recently you’ve hit a plateau. You have a great food product or service, but you... Read More

Job Sites I’ve Used & the Best Way I Find Kitchen Staff

As I’m sure you’re painfully aware, it’s hard to find good kitchen staff. As your company grows, the need to hire more sous chefs, cooks, dish washers and other staff... Read More

How to Start Conversations in Your Marketing

Do you know the power that a simple conversation can have on your business? Probably more than you think. Marketers are acknowledging that we have started to automate too much... Read More