ONE DAY INTENSIVE
Are you completely stuck with your culinary business and aren't sure what to do next? Need someone to help you just get it done and transform your business? Chef Deb will help you capture your vision, help you develop realistic and attainable goals and create a clear path to help you get there immediately. This VIP One Day Intensive is for chefs who are not looking for a long-term coaching commitment, but want a serious day of one-on-one guidance and an "all in" experience to take a BIG step toward growth.
One Day - Big Strides in Business
"I am so looking forward to this...it will change my life!"
Chef Diana Kramer
"Having worked with several big names in the business world, you are the one I turn to for inspiration. Thank you once again Chef Deb!"
"I am so daggone excited! I just had a wonderful call with a prospective client. I felt more confident than ever, and it is looking like I will cook for her and her family. Truly, I owe it all to Chef Deb."
Chef Kimberly Smith
"Teamwork…Makes the DREAMWORK."
Chef Jeramy Kunkel
Who is Chef Deb Cantrell and why is she the one to guide you?
I can relate to you on every level. I started at the bottom with nothing and worked my way to the top and I have done it over and over again with 4 different culinary businesses to include a restaurant and catering company and 3 different personal chef companies in 3 different cities which I had to start over again every time. I have spent tens of thousands of dollars on mentors and coaching and now want to share that same knowledge with you.
Over 11 years ago, when my children were small, I realized I was missing valuable time with them and wanted to be more available to them but knew that things like college and vacations were important and as well as a certain income level. I had been a physical therapist for many years but was not fulfilled. I knew the importance of nutrition for my clients in their healing process. I also knew that other parents had to have the same concerns and frustrations that I did about what to feed their family that was healthy, balanced and fresh.
About that time, my son was diagnosed with several food allergies and I was determined to make sure that my family did not miss out flavor and the foods we loved. After attending culinary school at the Culinary Business Academy, classes at Fort Worth Culinary School and the CIA in Napa I opened my first of 4 companies to include a restaurant in 2003. I created a system of providing meal solutions that allowed my clients consistency in their lives through my systems and education.
I realized after being in business for 9 years and the urging of a lot of people that I needed to start educating and being a resource for special dietary needs and healthy eating. I discovered that the secret to success was to not only to provide meals for my clients but also to educate them about everything that I learned working with special dietary needs. Now others are able to accomplish their new way of eating and goals effortlessly, consistently and seamlessly with the products and systems that I have developed.
In 2014, I took it a step further and developed a mentor and coaching program called the Culinary Success Institute to teach other chefs to cook for, educate and create awareness around the importance of feeding people the right way and to have a consciousness and responsibility about food. Now I want you as well as other chefs to have success with food and all its possibilities to feed the body, nourish the mind and heal the soul. It’s all about food with purpose!
Chef Deb Cantrell
Savor Culinary Services, LLC