WITH CHEF DEB
THURSDAY & FRIDAY, JANUARY 25 & 26, 2018
FORT WORTH, TEXAS
This two-day workshop is unlike any chef conference you have ever been to. You won't find classes about how to fillet a fish or sharpen your knife skills...Instead you will sharpen your business smarts and get the chance to exclusively work ON your business rather than just IN it and step away from the daily grind of the kitchen.
Because let's face it, we don't always make it a priority to work on the business side of things when we are in the kitchen every day.
Taking some time to evaluate your business and see where the holes are, is critical in order to play BIG in one of the most competive industries there is.
With the food landscape changing rapidly, you can't survive without a clear direction of where you need to be and a strong brand and that can be hard navigating alone. Believe me, I've had to build multiple culinary businesses from scratch and have spent thousands of dollars on business coaches. I have definitely learned a thing or two about what works and what doesn't when it comes to food.
In this hands-on workshop, I'm not just going to TELL you how you can grow your business, I'm going to SHOW you. No, we won't be talking about mindset and how much you need to send positive vibes into the universe in order to make the money you deserve....
While that is all fine and dandy, this workshop is meant to help you get things DONE. So roll up your sleeves and dive in because you will be walking away with a CLEAR BUSINESS PLAN and direction to GROW your business like never before!
We'll be focusing on the following 4 areas of business during this workshop:
In order to really grow your business, you need strong business foundations in order to get to the next level of business.
We are going to restablish these important stepping stones needed for exponential growth that will serve you as you power through gaining new clients.
Are you still stuck in the same business model and trying to do what everyone else is and it's not working? We're going to figure out what isn't working for you and what is and we're going to make that even better.
We'll create a model where you can have consistent revenue despite what season it is, find more of your ideal clients, evaluate your offerings, financials and answer the question "Am I doing this right?"
Are you doing what everyone else is doing and wondering why your business isn’t growing?
I’m going to show you how to stand out from other food companies .
Through my unique signature processes, not only are you going to stand out but you’re going to be an ICONIC force to be reckoned with and have a consistent revenue stream because you will become the go-to person for the products & services you offer.
You have an established business but you know you could be getting more clients and you could be growing at a much more consistent, rapid pace.
Chef Deb has a unique process to figure out the holes in each area of your business regardless of what type of business you own.
You’re going to learn exactly where those holes are and how to fix them and more importantly it will be revealed on the exact things you do really well and should continue to do which then creates a very whole, well-rounded business for future growth and success.
This workshop is not for those who are just starting their culinary business.
There are a lot of basic, yet important business foundations that need to be in place first and this is not the conference where will be be doing that. You will find serious business owners who are making 6-figure incomes and want to take things to the next level.
Since this is an ADVANCED workhop, we SHOULD NOT work together if...
However, we SHOULD work together if....
Please note that there is a brief application process to complete after registration. You are not completely accepted into the event until you receive a notication from us that you have been accepted. I want to make sure this event is the right fit for both of us and that you won't be wasting your time and money. If I don't feel that this event is a good fit, you will receive a full refund paid within two weeks.
*Lunch will be provided both days! We will have two full days from 9 - 5 pm, so book your flights accordingly!
If you want to bring a friend or two, ask us about our GROUP RATES by emailing us at [email protected]
Chef Deb is an award-winning, 6-figure serial entrepreneur, #1 Amazon bestelling author of "So You're a Chef Now What?" and culinary business coach who works with chefpreneuers across the country and Canada to elevate their brands, streamline their processes, grow their team, attract more clients and take them from behind their stove to CEO so they start making the money they deserve.
She has worked with personal chefs, private chefs, caterers, cooking class instructors, food artisans and cafe owners to name a few.
Chef Deb is a mother of two, wife to an I.T. specialist and a complete foodie who loves to travel and eat her way through new cities when she's not helping heal people through food via her personal chef company Savor Culinary Services.
"I can honestly say the streamlining, the efficiency, all of the little things that a professional person knows that you don't....she's been brilliant helping me with that. She's given me a lot of focus and given me some really amazing ideas, worth every single penny. If you're looking to take your business to the next level, Deb is definitely the person you want to get with."
Chef Nicole Bunting, It's JUST Food!
“I’ve never had this kind of success before in my life. I wake up some days and expect a shoe to drop. But the days just keep getting better and I am astonished every day how my business is growing. I've doubled my income in just six months. That has a lot to do with you. Thank you for believing in me and keeping me on track. And thank you for helping me see the way.”
Chef Michael Wards, The Austin Artisan
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